Our main courses

Tortellini in broth
Noodles with meat sauce
Dumplings with cherry tomatoes, bacon and mint
Goat cheese ravioli with eggplant and thyme
Strettine sauce of cuttlefish and zucchini flowers with lemon fragrance

Our second courses

Bolognese’s Veal cutlet
Pappagallo’s Fried Mixed
Duck breast with Grand Marnier
Ingot tuna with arugula, cherry tomatoes and capers

Our specialties

Cheese flan with mushroom sauce
Zibello loin of pork with creamy parmesan and pickled green tomatoes
Salad of arugula, celery, walnuts, lettuce and parmesan cheese with orange citronette
Crispy rolls with shrimp and zucchini with ricotta dumplings with saffron

Our desserts

Gourmet basket with Chantilly cream and berries on raspberry sauce
Bavarian white chocolate sauce on liquorice
Banana parfait with strawberry sauce