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an extensive tasting tour featuring ghirardi’s cured meats and selecta’s cheeses

Cured meats and cheeses

An extensive tasting tour featuring Ghirardi’s cured meats and Selecta’s cheeses
served with salad and apricots

Beef Carpaccio

Served with salad and apricots
wonderfully fragrant cheeses with a delicate flavor, mild yet sharp

La voluttà delle paste molli

Wonderfully fragrant cheeses with a delicate flavor, mild yet sharp
a collection of shapes, colors and flavors that make up a unique cheese sampler

Delle forme, dei fiori e dei colori

A collection of shapes, colors and flavors that make up a unique cheese sampler
a journey through the history and geography of the mediterranean cheese landscape

Sotto diversi cieli

A journey through the history and geography of the Mediterranean cheese landscape
a careful selection of the best italian cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from the renowned betella farm

Tagliere Betella Filiera Maxima

A careful selection of the best Italian cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from the renowned Betella farm
a mixture of cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from a native mediterranean breed of wild black pig, raised on a acorns diet

Tagliere Supreme Selvatico

A mixture of cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from a native Mediterranean breed of wild black pig, raised on a acorns diet
pork meat from pigs that were cured in italy from their birth to the dish. the mixture obtained by grinding is quite big, to which is added salt and whole grains of black pepper all packed in natural gut.

Felino Salame

Pork meat from pigs that were cured in Italy from their birth to the dish. The mixture obtained by grinding is quite big, to which is added salt and whole grains of black pepper all packed in natural gut.