GHIRARDI, TRADITIONAL HIGH-QUALITY CURED MEATS

Since 1948, this prestigious Parma-based company has been creating true masterpieces for the senses, perfectly blending unique scents, aromas and flavors.
The quality of Ghirardi’s cured meats is ensured by an intimate knowledge of the provenance of the animal: only pure extra-heavy Padano pork, raised with great care and on environmentally-sustainable grains, harvested and grown exclusively on our 180 hectares of farmland without the use of preservatives or chemical products.
A long maturation period on traditional wooden aging shelves make Ghirardi cured meats the best of the best, a pleasure for the palate.

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an extensive tasting tour featuring ghirardi’s cured meats and selecta’s cheeses

Cured meats and cheeses

An extensive tasting tour featuring Ghirardi’s cured meats and Selecta’s cheeses
a careful selection of the best italian cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from the renowned betella farm

Tagliere Betella Filiera Maxima

A careful selection of the best Italian cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from the renowned Betella farm
a mixture of cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from a native mediterranean breed of wild black pig, raised on a acorns diet

Tagliere Supreme Selvatico

A mixture of cured meats (prosciutto, coppa, lardo, pancetta, salame, mortadella...) from a native Mediterranean breed of wild black pig, raised on a acorns diet
pork meat from pigs that were cured in italy from their birth to the dish. the mixture obtained by grinding is quite big, to which is added salt and whole grains of black pepper all packed in natural gut.

Felino Salame

Pork meat from pigs that were cured in Italy from their birth to the dish. The mixture obtained by grinding is quite big, to which is added salt and whole grains of black pepper all packed in natural gut.