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<em>vertically-sliced boiled tongue with mustard fruits and compotes</em>

Il Bollito

Vertically-sliced boiled tongue with mustard fruits and compotes
sliced fassona beef fillet

Fassona beef rib-eye

Sliced Fassona beef fillet
beef cheek and oxtail, braised in sangiovese wine

Brasato

Beef cheek and oxtail, braised in Sangiovese wine
breast of free-range cockerel with wholegrain mustard and a dark beer sauce

Breast of cockerel

Breast of free-range cockerel with wholegrain mustard and a dark beer sauce
roasted thigh of guinea-fowl with green herbs

Roasted guinea-fowl

Roasted thigh of guinea-fowl with green herbs
the modern fassona is a hybrid of the indigenous piedmont cow with the zebu from pakistan.

as a result of the crossing, there is a marked hypertrophy of the thigh muscle, which gives the fassona a flesh which is tender and lean, combining the taste of fat infiltration with excellent nutritional properties, making it famous all over the world.

Fassona beef T-bone steak

The modern Fassona is a hybrid of the indigenous Piedmont cow with the Zebu from Pakistan. As a result of the crossing, there is a marked hypertrophy of the thigh muscle, which gives the Fassona a flesh which is tender and lean, combining the taste of fat infiltration with excellent nutritional properties, making it famous all over the world.