OBERTO, HIGH-QUALITY MEATS SINCE 1965

For over 50 years, the Oberto Butcher in Alba has been offering carefully-selected choice cuts, only females aged over 36 months, taken from small farms in the province of Cuneo.
The traditional rearing methods – aimed at respecting nature and the land – make this meat extremely high-profile, making each cut flavorsome, tender, firm, and very low in fat.

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sliced fassona beef fillet

Fassona beef rib-eye

Sliced Fassona beef fillet
beef cheek and oxtail, braised in sangiovese wine

Brasato

Beef cheek and oxtail, braised in Sangiovese wine
the modern fassona is a hybrid of the indigenous piedmont cow with the zebu from pakistan.

as a result of the crossing, there is a marked hypertrophy of the thigh muscle, which gives the fassona a flesh which is tender and lean, combining the taste of fat infiltration with excellent nutritional properties, making it famous all over the world.

Fassona beef T-bone steak

The modern Fassona is a hybrid of the indigenous Piedmont cow with the Zebu from Pakistan. As a result of the crossing, there is a marked hypertrophy of the thigh muscle, which gives the Fassona a flesh which is tender and lean, combining the taste of fat infiltration with excellent nutritional properties, making it famous all over the world.