TRADITIONAL HANDMADE BOLOGNESE PASTA

From a careful choice of the best flours to a selection of the best seasonal ingredients only, always focusing on the unique flavor of hand-rolled dough: our pasta dishes are a perfect combination of tradition and innovation, simplicity and eclecticism.

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tagliatelle with the most famous italian sauce

Tagliatelle with Bolognese ragù

Tagliatelle with the most famous italian sauce
coffee flavoured tagliatelle with pecorino romano and black pepper, also know as "cacio e pepe"

Coffee flavoured Tagliatelle

Coffee flavoured tagliatelle with Pecorino Romano and black pepper, also know as "Cacio e Pepe"
tortellini, the most famous bolognese dish, served in the classical receipe in capon and beef broth

Tortellini

Tortellini, the most famous Bolognese dish, served in the classical receipe in capon and beef broth
our handmade tortellini served with a tasty parmesan cream

Tortellini in a Parmesan cream

Our handmade Tortellini served with a tasty Parmesan cream
a very traditional and tasty receipe where ragù, béchamel, parmesan cheese and pasta are layered in a baking dish and baked until a light crust forms on top.

Lasagne with Bolognese ragù

A very traditional and tasty receipe where ragù, béchamel, parmesan cheese and pasta are layered in a baking dish and baked until a light crust forms on top.
wholegrain lasagne with fresh garden vegetables

Vegetarian Lasagna

Wholegrain lasagne with fresh garden vegetables
five-grain tagliatelle with garum (anchovy sauce) and fragrant bread in a capon broth

Five-grain Tagliatelle

Five-grain tagliatelle with garum (anchovy sauce) and fragrant bread in a capon broth
buckwheat tagliatelle with pesto alla genovese, potatoes and green beans

Tagliatelle with Genovese Pesto

Buckwheat tagliatelle with pesto alla genovese, potatoes and green beans